Nutrition And Dietetics

Category - Food And Agriculture

Description

A Dietitiancreates nutrition plans to improve the health and physical conditions of patients. Their main duties include analyzing patients' health status and tracking clients' dietary intake

Qualifications

You should have either completed a Post Graduate Diploma in Nutrition & Dietetics or a M.Sc. in Food & Nutrition, followed by a 6-months internship after graduation, to be eligible for the exam.

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